Tapas Papa Frita Menu

Crab stuffed Piquillo peppers Braised mushrooms with garlic and sherry Grilled tenderloin of beef with adobo sauce Manchego: Thyme and olive oil marinated sheep cheese Gulf shrimp with garlic and wine sauce Bacon wrapped date stuffed with goat cheese Valenciana Paella: A masterpiece of saffron rice with clams, mussels, shrimp, chicken, txistorra sausage, peppers, onions, tomatoes and peas

A hearty blend of mushrooms slowly braised until tender, absorbing the rich flavors of sautéed garlic and a splash of nutty, aromatic sherry.

Crisp, golden slices of toasted bread topped with a medley of roasted eggplant, peppers, onions and juicy tomatoes.

A vibrant selection of hand-picked Mediterranean olives, marinated with fragrant herbs and a touch of citrus.

Crisp, golden-toasted bread rubbed with ripe, juicy tomatoes and finished with a drizzle of extra-virgin olive oil and a sprinkle of sea salt.

A firm, aged Spanish cheese made from sheep’s milk, with a rich, nutty flavor and a slightly buttery texture with thyme and evo

A classic Spanish dish featuring thinly sliced potatoes and onions gently cooked in olive oil, then bound together with eggs to create a thick, golden, and tender pie.

Crispy, golden potatoes served with a bold, spicy tomato sauce

Roasted pumpkin and wild mushrooms with honey croquettes

A fresh and vibrant mix of crisp greens, sweet oranges, and olives, tossed with onions. Finished with a drizzle of our house-made balsamic vinaigrette.

A colorful medley of crisp greens topped with spinach, red onions, cucumber, and juicy cherry tomatoes, paired with delicate shards of crystallized goat cheese that add a delightful balance of tangy, creamy, and lightly sweet flavors.

Spicy sautéed gulf shrimp in a garlic, guindilla pepper white wine sauce.

Fresh ahi tuna on watermelon with honey, cilantro lime sauce.

Anchovies in garlic escabeche

Delicate piquillo peppers generously filled with sweet, tender crab, creating a rich and savory contrast to their natural mild heat. Served in a luxurious saffron sauce.

Tender Octopus and potato foam with pimenton

A thin, fast-cured Basque-style sausage made from pork, garlic, and smoked paprika in sherry.

A traditional Spanish dry-cured ham with a delicate, nutty flavor and melt-in-your-mouth texture. Aged to perfection.

A traditional Spanish acorn fed dry-cured ham with a delicate, nutty flavor and melt-in-your-mouth texture. Aged to perfection.

Sweet, tender dates wrapped in crisp, smoky apple bacon stuffed with rosemary goat cheese creating the perfect balance of caramel-like richness and savory saltiness.

Golden, crispy croquettes filled with a creamy béchamel blended with savory jamón Serrano and jamón iberico ham.

A luxurious paella featuring succulent lobster and plump shrimp simmered with saffron-infused rice, sweet peppers, tomatoes, and aromatic spices.

Artichokes, a medley of mushrooms, asparagus, garlic, onions, tomatoes, peppers and peas with saffron rice.

A masterpiece of saffron rice with clams, mussels, shrimp, chicken, txistorra sausage, peppers, onions, tomatoes and peas

Chicken, Spanish sausage, tomatoes, onions, garlic, roasted peppers and peas

Scallops, shrimp, clams, mussels, calamari and de la vera paprika

Fideos pasta with shrimp and calamari steaks

An array of clams, mussels, shrimp, scallops and mushrooms with cumin, guindilla and sherry wine served with saffron rice.

Smooth, creamy custard dessert topped with a layer of caramel.

Hazelnut Nutella cheesecake

Baked cinnamon apple in a puff pastry with vanilla ice cream.