Chef Joseph
Since 1990, Tapas Papa Frita has shared authentic Spanish hospitality and cuisine. Born in Spain, Chef Joseph spent his childhood in a seminary in Montilla, Córdoba, working alongside Salesian monks planting, harvesting, baking bread, making olive oil and vinegar, and preparing meals for the monastery. Trained in French, Basque, Spanish, and Mediterranean cuisine, he has owned and operated 43 restaurants. Today, our family-owned restaurant brings his lifelong passion to every guest.
Where Every Plate Feels Like Home
In the heart of Old Town Scottsdale, Tapas Papa Frita brings people together over the bold, comforting flavors of Spain. From sizzling garlic shrimp to rich paella made fresh daily, every dish is rooted in tradition and shared with care. It’s more than a meal—it’s a space for connection, laughter, and lasting memories. Whether dining in or ordering out, you're always part of our family.
Bold Spanish Dishes, Made Fresh Daily!
At Tapas Papa Frita, every dish is prepared with care, using fresh ingredients and traditional Spanish recipes. From signature paellas and sizzling tapas to house-made sangria, we bring the rich flavors of Spain to Scottsdale—served fresh, every day, in a cozy and welcoming space.
Where Culture Meets Cuisine
We serve more than just food—we share the rich culinary heritage of Spain in the heart of Scottsdale. From traditional paellas and bold tapas to house-made sangria, every dish reflects our passion for fresh ingredients and meaningful connection.
Rooted in Spanish tradition and embraced by the local community, Tapas Papa Frita is a celebration of culture, flavor, and the joy of gathering around the table.
